Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.
Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.
Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.
Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.
Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.
Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.
The Sept. 25 football game between the Oklahoma State University Cowboys and Kansas State University Wildcats is a competition that has a long and historic tradition, but a cooperative partnership between the two universities has been providing benefits throughout the region for just as many years.
Oklahoma State University faculty from the College of Engineering, Architecture and Technology, College of Education and Human Sciences, Ferguson College of Agriculture and Spears School of Business are teaming up to pilot the use of a novel educational tool for technology literacy.
Although veterinary technology continues to improve and enter the mainstream the availability of customer payment systems to help provide those services still lags, according to recent Courtney Bir, an Oklahoma State University Extension specialist and assistant professor in the Department of Agricultural Economics.
