The National Institute of Food and Agriculture recently awarded a $323,000 grant to Oklahoma State University research and Extension faculty to refine the method in which scientists test a preliminary natural enemy (NE) threshold to determine its potential for infesting sorghum crops.
In partnership with the American Institute for Goat Research and Langston University, Oklahoma State University recently received a $500,000 grant from the National Institute of Food and Agriculture to improve meat goat production.
While Oklahoma State University is sad to say goodbye to two valued members of the OSU Agriculture family, the Ferguson College of Agriculture would like to congratulate Plant & Soil Sciences department head Jeff Edwards and Animal and Food Sciences department head Clint Rusk on their new roles.
Oklahoma State University’s Cimarron Valley Research Station was awarded the 2021 Best of Perkins Award in the Farm category by the Perkins Award Program earlier this month.
Keith Owens, past associate vice president of the Oklahoma Agricultural Experiment Station at Oklahoma State University, has received the Southern Region Experiment Station Section Excellence in Leadership award from the Experiment Station Committee on Organization and Policy.
Andrea Jilling, assistant professor of environmental soil chemistry in the Department of Plant and Soil Sciences, has received a $374,590 National Science Foundation grant to study bioavailable nitrogen in plants.
Dr. Atiyeh’s research team has successfully developed lignocellulose-derived microbial inhibitory compounds (LDMIC)-tolerant bacterial strains and more.