We are Oklahoma's premier research and technology development agency in agriculture, natural resources, and the life sciences
Research
As a land-grant institution, research is our life blood. Our primary areas of research are:
- Crop Production and Protection
- Animal Production and Protection
- Environment and Natural Resources
- Economic Development and Poverty Alleviation
- Food Safety and Food Insecurity
Facilities
We operate world class labs, farms, greenhouses and other facilities to enable innovative research.
- Controlled Environmental Research Lab (CERL)
- Oklahoma Panhandle Research and Extension Center - Goodwell
- Stored Products Research and Education Center (SPREC)
Centers & Institutes
Where ideas turn into ground breaking discoveries.
- The Robert M. Kerr Food & Agricultural Products Center
- The Water Research & Extension Center
- The Biobased Products & Energy Center
- Institute for Biosecurity & Microbial Forensics
- Institute for Agricultural Biosciences
Our Mission
The mission of OSU Ag Research is to conduct research on agriculture, natural resources,
rural economies and social issues to increase science-based knowledge and develop
technology to improve the lives of Oklahomans.
A broad range of interests and outcomes for OSU Ag Research is key to this mission,
because the research ultimately is used throughout the state to provide a safe and
affordable food supply; maintain an environmentally sustainable agricultural production
system; and preserve precious natural resources for residents’ health and security.
It is a community effort – our research is a collaboration between farmers and ranchers,
agriculture commodity groups, industry, state agencies and federal competitive grants.
Expenditures, which total more than $50 million annually, directly support Oklahoma’s
agricultural industry, further driving the need for more research.
About Us
Explore by Interest
OSU Professor Recognized for Research Efforts
Andres Espindola Camacho, OSU research scientist, was named one of eight researchers to recently receive the New Innovator in 2019 Food and Agriculture Research Award.
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OSU Research Seeks Soil pH Answers for Wheat Producers Who Also Grow Cotton
New Wheat Variety Honors OSU Sprinter James Butler
Institute at OSU Focuses on Biosecurity
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Technology Allows Pecan Producers to Continue Learning
OSU Targets Important Natural Resource Issues Through $20 Million Grant