Wes Watkins Agricultural Research and Extension Center
About the Facility
Research Center Information
History
In 1984, 273 acres were purchased to build the center, which was jointly funded and operated by Oklahoma State University and the USDA-Agricultural Research Service. The Lane Agricultural Center consisted of the Wes Watkins Agricultural Research and Extension Center operated by OSU and the South Central Agricultural Research Laboratory operated by the USDA.
The purpose of the joint venture was to advance the study and promotion of alternative cropping systems in southeastern Oklahoma and adjoining regions. Researchers investigated horticultural crops as replacements for lower-profit agronomic crops. For over two decades, most research efforts focused on vegetable crops.
Past Research
Most research efforts were focused on vegetable crops alternative cropping systems that were sustainable with low environmental impact and organic cropping systems. For many years, the primary research emphasis was on cucurbit crops, primarily watermelon but also some cantaloupes, cucumbers and squash. Other crops included tomatoes, southern peas, sweet corn, green beans, peppers, onions, herbs and forage crops grown in rotation with vegetables.
In 2013, the USDA transferred the laboratory to OSU with the understanding that their research would focus on agricultural and natural resources. With the USDA's departure, the station increased its diversity of focus to support a wider range of faculty and specialists.
Current Research
Current research focuses on crops that can be marketed with the Farm-to-School program, crops that can be used for biological fuels and biological disease control programs, crops with nutraceutical values and cover crops used for soil improvement.
Other work includes research on insecticides in grain and forage sorghum, cattle supplement and forage management, row crop weed science, food crop production, organic farming, soil fertility, and honeybee care and pollinator management. It is also part of the Integrated Pest Management Program with research on sugarcane aphids, pests in bermudagrass, IPM techniques for vegetable production and leafy greens and control of cutworms in corn.