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Oklahoma water center aims to conserve water through cover crops

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.
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Image of water flumes and automated water samplers at the Southwest Research and Extension Center in Altus.

The Latest News

Fri, Aug 05, 2022 OSU Agriculture to honor three individuals with Champion award
Fri, Aug 05, 2022 OSU to honor six agriculture alumni with distinguished award
Thu, Aug 04, 2022 OSU research aims to save billions for beef industry
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In the Media

Ag Research Announcements

OSU scientists studying wild turkey population decline

July 27, 2022

OSU Researchers began field work in January, capturing wild turkeys in southeastern Oklahoma and placing small transmitters on them during the winter months. This summer, they are collecting movement and demographic data from the devices.

OSU researcher wins national award

June 29, 2022

Kiran Mysore of the Oklahoma State University Institute of Agricultural Biosciences (IAB) and the OSU Department of Biochemistry and Molecular Biology was recently awarded the 2022 Ruth Allen Award by The American Phytopathological Society.

OSU research examines how to improve cattle selection practices

June 2, 2022

Oklahoma State University researchers are studying the immunity traits of cattle with higher economic traits versus lesser economic traits in hopes of offering future insight to cattle producers regarding selection practices.

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Two people on a tractor, harvesting a field.

Ag Research

The mission of OSU Ag Research is to conduct research on agriculture, natural resources, rural economies and social issues to increase science-based knowledge and develop technology to improve the lives of Oklahomans.

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