Skip to main content

Ag Research

News Archive

Ag Research

Scientists use AI to reduce ag costs and labor

Oct 11, 2024

Southern land-grant scientists are utilizing artificial intelligence to help farmers save on labor costs and time through research on precision spraying, disease detection, food quality control, animal health and wheat production.

OSU AgricultureOSU Ag Research
OSU Agriculture to host new Livestock & Range Field Day for cattle producers

Oct 10, 2024

A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics

CattleDepartment of Animal and Food SciencesOSU ExtensionOSU College of Veterinary MedicineField DaysOSU Ag ResearchOSU Agriculture
Pecans are the pick of the season

Oct 9, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodOSU Extensionfood industryfood innovationOSU Ag ResearchpecansOSU Agriculture
OSU Agriculture dedicates new Agricultural Hall

Oct 8, 2024

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, alumni and friends gathered to dedicate and celebrate the opening of Agricultural Hall, the new home for OSU Agriculture.

Ferguson Family TailgateNew Frontiers Agricultural HallOSU AgricultureBuilding DedicationFerguson College of AgricultureOSU ExtensionAgricultural Sciences and Natural ResourcesOSU Ag Research
What's Waste Worth?: OSU aiding in creating of biomass economy

Oct 8, 2024

Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around

Ag ResearchMagazineSun GrantDepartment of Biosystems and Agricultural EngineeringResearch Matters magazineDepartment of Agricultural Economics
OSU Dean’s Dialogue discusses land stewardship and data-driven innovation

Sep 18, 2024

The Oklahoma State University Agriculture Dean's Dialogue series continues its commitment to discussing current agricultural topics with leadership perspectives from the world-renowned King Ranch. Jayson Lusk, vice president and dean of OSU

OSU ExtensionKing RanchFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU Ag ResearchOSU AgricultureDean's Dialogue
Community leaders and researchers encouraged to attend Rural Renewal Symposium

Sep 16, 2024

The annual symposium raises awareness and promotes research on the challenges facing today's rural communities.

rural renewalOSU ExtensionOSU AgricultureOSU Ag ResearchRural Development
OSU caps off Land-Grant Week celebration with grand opening of Ag Hall

Sep 13, 2024

The new home for the Oklahoma State University Ferguson College of Agriculture, OSU Ag Research and OSU Extension is now open. OSU commemorated the grand opening of Agricultural Hall with a celebration that included students, faculty, staff and

OSU Ag ResearchAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU ExtensionNew Frontiers Agricultural Hallland-grant weekOSU Agriculture
Southern land-grant universities conduct research for food security

Sep 12, 2024

Studying the discoloration of meat is one of the many ways that southern land-grant universities are helping to prevent food waste.

Department of Animal and Food SciencesOSU Ag ResearchOSU Agriculture
OSU expanding molecular research through national fellowship

Sep 11, 2024

The National Needs Fellowship supports bringing students into the study of omics, a branch of science that includes the study of molecules and their structures.

OSU AgricultureOSU Ag ResearchDepartment of Animal and Food Sciences