List | Oklahoma State University

Oct 29, 2026

The Stanford/Elsevier Top 2% Scientists List comprehensively assesses peer-reviewed research across all scientific disciplines. It evaluates each study's impact, considering factors such as citation frequency in other scientific work. This

research Vice President for Research OSU Agriculture Ag Research Ferguson College of Agriculture College of Veterinary Medicine Spears School of Business OSU Center for Health Sciences College of Engineering, Architecture and Technology College of

OSU’s Food and Ag Products Center hosts USDA scientist to explore predictive microbiology and food safety technology

Oct 21, 2026

Dr. Vijaya Juneja, a lead scientist at the USDA Agricultural Research Service (ARS), recently visited the Robert M. Kerr Food and Agricultural Products Center to engage with audiences across the food industry, providing insights into software

Food and Agricultural Products Center food food industry OSU Agriculture food safety food innovation food science

OSU Agriculture celebrates distinguished alumni and champions for 2026

Oct 21, 2026

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

OSU Agriculture Ferguson College of Agriculture OSU Extension OSU Ag Research OSU Ag Honors Distinguished Alumni Award OSU Agriculture Champion

OSU's turfgrass team continues making quality products

Oct 16, 2026

turfgrass OSU Ag Research OSU Extension Research Research Matters magazine

Small Molecules, Big Discoveries: OSU's proteomics labratory provides solutions for human and animal health

Oct 14, 2026

Cutting-edge proteomics technology at OSU is revealing how proteins shape health, disease and scientific discovery.

OSU Ag Research research Research Matters magazine

From food safety to value recovery, HPP workshop shows broad potential for food processors

Oct 9, 2026

The Robert M. Kerr Food and Agricultural Products Center recently hosted the Hiperbaric Global Roadshow to demonstrate the value of high-pressure processing.

Food and Agricultural Products Center OSU Ag Research Food Safety food food industry food innovation food science OSU Agriculture OSU Extension

Why are migratory bird populations declining? OSU researchers seek answers

Sep 29, 2026

OSU researchers investigate why migratory bird populations are declining and how species-focused conservation can help protect them.

OSU Agriculture Department of Natural Resource Ecology and Management The Cowboy Code Land-Grant Agricultural Sciences and Natural Resources OSU Ag Research

OSU research tracks Oklahoma wild turkey populations to improve wildlife management

Sep 24, 2026

OSU researchers are tracking Oklahoma wild turkey populations with GPS, cameras and audio to inform future wildlife management decisions.

OSU Agriculture OSU Ferguson College of Agriculture OSU Ag Research Department of Natural Resource Ecology and Management The Cowboy Code Land-Grant

OSU Ag tailgate celebrates ‘Blueprints to Big Dreams’

Sep 22, 2026

Oklahoma State University celebrated the momentum behind transformational projects across OSU Agriculture during the Ferguson College of Agriculture Family Tailgate.

OSU Agriculture Ferguson College of Agriculture OSU Extension OSU Ag Research Animal Excellence Beef Center of Excellence Agronomy Discovery Center

OSU Ag scientists exploring winter-hardy bermudagrass, safer wastewater and Oklahoma’s black bear populations

Sep 21, 2026

Oklahoma State University is helping to sustain wildlife populations and water resources

OSU Agriculture OSU Ag Research OSU Extension OSU Ferguson College of Agriculture Department of Horticulture and Landscape Architecture Department of Biosystems and Agricultural Engineering Department of Natural Resource Ecology and