Sep 1, 2026

Oklahoma State University and Texas A&M cattle experts recommend stocking a base cowherd at a conservative rate, which gives producers better options for managing drought conditions.

Aug 13, 2026

Doctoral student Narges Taravatrooy is studying yellow floating heart and Lake McMurtry as a second water source for Stillwater

Aug 10, 2026

Every time antibiotics are used to keep livestock healthy, traces of those medications, along with the genetic material that allows bacteria to resist them, can remain in farm wastewater. If left untreated, those contaminants can move beyond the farm

Jul 21, 2026

As a producer and salesman, Fred Schmedt from Altus, Oklahoma, benefits from the OSU Wheat Variety trials. He has been following the wheat harvest results from the Altus plot since the 1980s

Jul 13, 2026

The World Cup Final will be played on Tahoma 31, a warm-season bermudagrass developed by OSU Agriculture researchers that has become the industry standard for sports complexes worldwide.

Jul 2, 2026

OSU’s Plant Disease and Insect Diagnostic Lab, located inside the Noble Research Center, focuses on identifying pests and pathogens and working with producers to develop solutions.

Jul 1, 2026

Oklahoma State University will honor five individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.

Jul 1, 2026

Oklahoma State University will honor an individual this fall who has demonstrated a commitment to agricultural sciences and natural resources.

Jun 30, 2026

Supporters of Oklahoma State University Agriculture gathered June 27 to celebrate the grand opening of the Lionel K. Bentley Turfgrass Center.

Jun 29, 2026

Oklahoma State University annually conducts wheat variety trials across the state to show how different varieties respond to local growing conditions. Information from each unique site provides farmers with detailed information to make sound