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The Department of Horticulture and Landscape Architecture, cooperating departments and experimental farms conducted a series of experiments on field vegetable production. Data were recorded on planting, harvesting, quality, seed sources and related factors. This report presents, in tables, many of those data, which provide up-to-date information on field research. Variety and production recommendations for producers are based on several year's trial data. For more information on vegetable production, visit the OSU Horticulture and Landscape Architecture website and the OSU vegetable topics page.


Small differences should not be overemphasized. Least significant differences (LSD) values are shown at the bottom of columns in most tables. Unless two values in a column differ by at least the LSD shown, little confidence can be placed in the superiority of one variety or treatment over another. View the vegetable reports below.

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