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Oklahoma farmers sow approximately six million acres of winter wheat each year, making wheat Oklahoma’s largest cash crop. In addition to being a major grain crop, Oklahoma wheat plays a vital role in the U.S. cattle industry. Depending on market conditions, 30 to 50% of Oklahoma wheat acres will be grazed by stocker cattle during the winter months. This acts as a critical buffer between cow/calf producers and the feedlots and ensures a steady stream of cattle going on feed.


In this section you can find results from the wheat variety trials conducted across the state of Oklahoma by OSU researchers. You can also visit the Wheat Research & Extension website and OSU wheat topics page  for more information. View the wheat reports below.

Archive Reports


Wheat Variety Trial Reports


Grain Yield Test Results


Forage Yield Test Results


Wheat Protein Test Results


Current Reports

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