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New wheat variety to combat head scab fungal disease

Thu, Nov 21, 2024

Oklahoma State University Agriculture recently released Scab Stryker, a wheat variety resistant to the fungal disease fusarium head blight. Scab Stryker research trials performed the best against head scab for four years in a row.

OSU Ag ResearchOSU Agriculture#OrangeIsTheAnswerDepartment of Plant and Soil Scienceswheat
New OSU One Health lab to transform agricultural genetic research

Thu, Nov 14, 2024

The One Health Innovation Lab has been working to re-sequence genes from the Oklahoma State University wheat research program to establish the new lab and its services of sequencing human, animal and plant genetics.

Department of Plant and Soil Sciences#OrangeIsTheAnswerThe Innovation Foundation at OSUOSU AgricultureOSU Ag ResearchDepartment of Biochemistry and Molecular BiologyThe Innovation Park
OSU research supports national Million Veteran Program

Tue, Nov 12, 2024

Charles Chen, an associate professor in the OSU Department of Biochemistry and Molecular Biology, and River Smith, a researcher and clinical psychologist in the Eastern Oklahoma VA system, are trying to determine if there is a connection between post-traumatic stress disorder and obstructive sleep apnea in veterans.

Department of Biochemistry and Molecular Biology#OrangeIsTheAnswerOSU Ag ResearchOSU Agriculture
Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculturefood innovationThe Innovation Foundation at OSUCropsfoodFood Land and Natural ResourcesFerguson College of AgricultureDepartment of Horticulture and Landscape ArchitectureOSU Ag ResearchOSU Extensionfood industry
OSU obesity research could lead to cell-based therapy

Tue, Oct 22, 2024

Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.

OSU AgricultureDepartment of Biochemistry and Molecular Biology#OrangeIsTheAnswerOSU Ag Research
OSU part of national network creating 10-year ag research plan

Thu, Oct 17, 2024

agInnovation, the national network of agricultural experiment stations at land-grant universities, is launching a working 10-year Research Roadmap outlining a research focus in climate solutions, water resiliency and sustainable food systems.

OSU Agricultureland-grant universitiesOSU Ag ResearchResearch
OSU Agriculture celebrates distinguished alumni and champions for 2024

Mon, Oct 14, 2024

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

OSU Ag HonorsDistinguished Alumni AwardAgricultural Sciences and Natural ResourcesOSU Ag ResearchOSU Agriculture ChampionOSU AgricultureOSU ExtensionFerguson College of Agricu
Scientists use AI to reduce ag costs and labor

Fri, Oct 11, 2024

Southern land-grant scientists are utilizing artificial intelligence to help farmers save on labor costs and time through research on precision spraying, disease detection, food quality control, animal health and wheat production.

ResearchOSU Ag ResearchOSU Agriculture
OSU Agriculture to host new Livestock & Range Field Day for cattle producers

Thu, Oct 10, 2024

A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics

CattleField DaysOSU Ag ResearchOSU College of Veterinary MedicineOSU AgricultureOSU ExtensionDepartment of Animal and Food Sciences
Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodFood Land and Natural Resourcesfood industryOSU Ag Researchfood innovationOSU ExtensionpecansOSU Agriculture
OSU Agriculture dedicates new Agricultural Hall

Tue, Oct 08, 2024

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, alumni and friends gathered to dedicate and celebrate the opening of Agricultural Hall, the new home for OSU Agriculture.

OSU ExtensionOSU Ag ResearchNew Frontiers Agricultural HallFerguson Family TailgateOSU AgricultureAgricultural Sciences and Natural ResourcesBuilding DedicationFerguson College of Agriculture
What's Waste Worth?: OSU aiding in creating of biomass economy

Tue, Oct 08, 2024

Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.

Department of Biosystems and Agricultural EngineeringSun GrantAg ResearchMagazineResearch Matters magazineDepartment of Agricultural EconomicsResearch
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