Oklahoma State University Ag Research experts are studying the population size of shad fish in Arkansas reservoirs to help maintain bass fishing for anglers. OSU graduate student Joe Dittmer conducted research measuring shad populations with hydroacoustic technology.
Oklahoma State University will honor six individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.
Oklahoma State University researchers are hoping to tap into the potential of a $132 million industry by exploring maple syrup production in the state.
An Oklahoma State University researcher recently traveled to Namibia, located in southwest Africa, to establish a relationship with the University of Namibia in hopes of combating one of the world’s most problematic parasites.
As the New Frontiers Agricultural Hall is taking shape on the Oklahoma State University campus, the Ferguson College of Agriculture family eagerly awaits the completion of the new, state-of-the-art facility. Baylee Bowen, Easton Fraser and Hailey Spray are three students pursuing degrees in the OSU Ferguson College of Agriculture and will experience opportunities in the new building when it opens in fall 2024.
Researchers in the Oklahoma State University Department of Horticulture and Landscape Architecture are studying glow-in-the-dark applications for flowers to increase their economic value.
