Oklahoma State University held a Sweet Success Celebration to commemorate reaching the $50 million fundraising goal for the New Frontiers campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.
Oklahoma State University Agricultural Communications Services employees have earned a total of 20 awards in international, national and state competitions this year.
Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.
The best way to combat aphids is to use the Glance-N-Go smart phone app that was developed by OSU scientists several years ago to help producers determine if a grain sorghum field needs to be treated with insecticide from an infestation of aphids.
Oklahoma State University officials announced that OSU surpassed the $50 million fundraising goal for the New Frontiers Agricultural Hall with the generosity of more than 600 donors. The milestone comes two and a half years after publicly launching the campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.
Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.
With no children, Elizabeth Logan and her husband, George W., planned for the future of their property. In 1999, the couple decided to donate their estate, including their ranch, to the Oklahoma State University Foundation for agricultural research after their passing. Although she has carried on George W.’s legacy since his death in 2011, Logan recently made the decision to donate the property while she’s still living.
At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.
Oklahoma State University researchers are measuring stress and immune responsiveness, behavior and temperament, and thus, subsequent robustness to stressors and health challenges to try to pick out which animals would be more robust in their response to disease pressures.
