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OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

OSU Ag ResearchRobert M. Kerr Food and Agricultural Products CenterDepartment of Animal and Food SciencesBeefFood Land and Natural Resources#OrangeIsTheAnswerOSU Agriculture
OSU students lead the charge for sustainable practices

Wed, Aug 03, 2022

Oklahoma State University strives to promote sustainability efforts, and Ferguson College of Agriculture students are leading the charge to recommend environmental sustainability practices on campus.

OSU ExtensionOSU Ag ResearchNew Frontiers Agricultural HallOSU AgricultureAgricultural Sciences and Natural Resources
USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

ResearchFood Land and Natural ResourcesScience and TechnologyOSU AgricultureOSU Ag ResearchOklahoma Water Resources Center#OrangeIsTheAnswer
OSU scientists studying wild turkey population decline

Wed, Jul 27, 2022

Oklahoma State University scientists launched a five-year project this year to study the state’s wild turkey population to determine why their numbers are declining.

Department of Natural Resource Ecology and ManagementOSU Ag ResearchOSU Agriculture
OSU event celebrates New Frontiers campaign milestone

Tue, Jul 26, 2022

Oklahoma State University held a Sweet Success Celebration to commemorate reaching the $50 million fundraising goal for the New Frontiers campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

OSU ExtensionOSU Ag ResearchNew Frontiers Agricultural HallAgricultural Sciences and Natural ResourcesOSU Agriculture
OSU Agricultural Communications Services wins awards

Fri, Jul 22, 2022

Oklahoma State University Agricultural Communications Services employees have earned a total of 20 awards in international, national and state competitions this year.

OSU ExtensionAgricultural Education Communication and LeadershipOSU AgricultureOSU Ag Research
OSU scientists revolutionizing legume genetic research

Mon, Jul 18, 2022

Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.

Institute for Agricultural Biosciences#OrangeIsTheAnswerOSU Ag ResearchOSU AgricultureFood Land and Natural ResourcesResearch
Glance-N-Go app the best tool for aphid infestation

Thu, Jul 14, 2022

The best way to combat aphids is to use the Glance-N-Go smart phone app that was developed by OSU scientists several years ago to help producers determine if a grain sorghum field needs to be treated with insecticide from an infestation of aphids.

OSU ExtensionDepartment of Entomology and Plant PathologyFood Land and Natural ResourcesOSU AgricultureScience and TechnologyOSU Ag Research
OSU New Frontiers campaign reaches fundraising milestone

Wed, Jul 13, 2022

Oklahoma State University officials announced that OSU surpassed the $50 million fundraising goal for the New Frontiers Agricultural Hall with the generosity of more than 600 donors. The milestone comes two and a half years after publicly launching the campaign, which will help build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.

OSU AgricultureOSU ExtensionOSU Ag ResearchNew Frontiers Agricultural HallFerguson College of AgricultureAgricultural Sciences and Natural Resources
OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

Food Land and Natural Resources#OrangeIsTheAnswerOSU AgricultureScience and TechnologyDepartment of Animal and Food SciencesResearchOSU Ag Research
Continuing the legacy of the Logan Ranch through OSU Ag Research

Tue, Jun 28, 2022

With no children, Elizabeth Logan and her husband, George W., planned for the future of their property. In 1999, the couple decided to donate their estate, including their ranch, to the Oklahoma State University Foundation for agricultural research after their passing. Although she has carried on George W.’s legacy since his death in 2011, Logan recently made the decision to donate the property while she’s still living.

College of Veterinary MedicineOSU Research StationOSU AgricultureLogan RanchOSU FoundationOSU Ag Research
Oklahoma wheat harvest is 75% complete

Wed, Jun 22, 2022

Following a delay with heavy rains in early June, Oklahoma wheat harvest is finally well under way with 75% of the state harvested as of June 21.

OSU Ag ResearchwheatOSU ExtensionDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOSU Agriculture
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