Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.
Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.
Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma’s cotton crop recover nicely in time for fall harvest.
Three research teams at Oklahoma State University have won National Science Foundation Partnerships for Innovation Technology Translation grants (NSF PFI-TT) — worth $250,000 each.
Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.
Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.
