Oklahoma State University’s Glenn Zhang has been named the 2021 recipient of the Sarkeys Distinguished Professor Award by the OSU Division of Agricultural Sciences and Natural Resources.
Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.
Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.
Oklahoma State University is providing four days of advanced training and education on irrigation strategies, tools and management in the Master Irrigator Program in January and February.
Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.
Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.
Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.
