Oklahoma State University’s Ferguson College of Agriculture will be participating in a STEM career development program in the public schools of the Citizen Potawatomi Nation in Shawnee, the Pawnee Nation and the Chickasaw Nation.
Black bear research conducted by Oklahoma State University researcher Sue Fairbanks and her colleagues are helping to create a positive future for black bears in Oklahoma by providing a greater understanding of the animal’s habitat.
The Oklahoma Water Resources Center has contracted with the Hydraulic Engineering Research Unit to participate in a five-year research grant to update tools and guidelines regarding flood control structures.
Spicer is the only current faculty member in his department to have been named both an OSU Regents Distinguished Teacher and an OSU Regents Distinguished Researcher.
Scott Loss, an avian ecology specialist at OSU, collaborated with the U.S. Geological Survey to study how colliding with wind turbines could reduce the population of some raptor species.
Oklahoma State University graduate student Che Deer in the Department of Horticulture and Landscape Architecture is growing grafted plants in outdoor, greenhouse and indoor residential environments to determine how well grafted plants thrive in different environments.
The Urban Horticulture Research and Extension Experience for Undergraduates (REEU) Program continues to shape future ag researchers in the Department of Horticulture and Landscape Architecture at Oklahoma State University.
Thomas G. Coon, vice president of OSU Agricultural Programs and dean of the Ferguson College of Agriculture, has been selected to serve on the board of directors for the International Fertilizer Development Center.
Oklahoma State University Department of Animal and Food Sciences researchers Andrew Foote and Leon Spicer will be presenting research related to dairy cow nutrition at the American Society of Animal Science (ASAS) conference this summer.
Oklahoma State University ag researchers have received Sun Grant funding to study hybrid sweetgum trees as a potential feedstock for biobased industries.
