Because of the late John Poindexter's devotion to education and agriculture, his wife Karen Poindexter decided to become a major gift donor to the New Frontiers campaign to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture.
The Oklahoma State University McCaull Research and Demonstration Farm will host the Panhandle Crops & Forages Field Day on Aug. 31 in Eva. The event kicks off the fall field day events with topics like sorghum varieties, nitrogen management, soil moisture monitoring and managing spider mites in corn.
Oklahoma State University is now one of the first major research universities in the U.S. to prioritize the reduction of bird-window collisions with its project placing bird-friendly window tinting on two of its buildings.
Through a new award from the National Science Foundation, a team of researchers, led by OSU, is launching a project to address climate issues affecting rural communities directly.
The New Frontiers Agricultural Hall, which is expected to be completed in the summer of 2024, will include a dedicated 4-H office suite. Since the campaign launch to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture, donors have supported New Frontiers and named spaces in the 4-H office suite.
The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.
Oklahoma State University Ag Research experts are studying the population size of shad fish in Arkansas reservoirs to help maintain bass fishing for anglers. OSU graduate student Joe Dittmer conducted research measuring shad populations with hydroacoustic technology.
Oklahoma State University will honor six individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.
Oklahoma State University researchers are hoping to tap into the potential of a $132 million industry by exploring maple syrup production in the state.
