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Oklahoma State University changes infrastructure to protect wildlife

Mon, Aug 14, 2023

Oklahoma State University is now one of the first major research universities in the U.S. to prioritize the reduction of bird-window collisions with its project placing bird-friendly window tinting on two of its buildings.

Animal Health and SciencesFood Land and Natural ResourcesOSU AgricultureResearchOSU Ag ResearchDepartment of Natural Resource Ecology and Management
OSU researchers awarded NSF funds to study rural resilience

Mon, Aug 07, 2023

Through a new award from the National Science Foundation, a team of researchers, led by OSU, is launching a project to address climate issues affecting rural communities directly.

STEMSTEM careersRural OklahomaNational Science FoundationOSU Ag ResearchOSU AgricultureEpscorOSU ResearchResearchDepartment of Plant and Soil SciencesAg Research
New Frontiers donors support Oklahoma 4-H with named spaces in new building

Mon, Jul 24, 2023

The New Frontiers Agricultural Hall, which is expected to be completed in the summer of 2024, will include a dedicated 4-H office suite. Since the campaign launch to build a state-of-the-art teaching, research and Extension facility for OSU Agriculture, donors have supported New Frontiers and named spaces in the 4-H office suite.

New Frontiers Agricultural HallOklahoma 4-H FoundationOSU ExtensionOSU AgricultureFerguson College of AgricultureOSU Ag ResearchAgricultural Sciences and Natural ResourcesOklahoma 4-H Youth Development
OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

Department of Animal and Food Sciences#OrangeIsTheAnswerFood Land and Natural ResourcesCollege of Veterinary MedicineOSU Ag ResearchOSU Agriculture
OSU researchers using sound technology to study bass populations

Fri, Jul 07, 2023

Oklahoma State University Ag Research experts are studying the population size of shad fish in Arkansas reservoirs to help maintain bass fishing for anglers. OSU graduate student Joe Dittmer conducted research measuring shad populations with hydroacoustic technology.

OSU AgricultureOSU Ag ResearchOutreach and EngagementDepartment of Natural Resource Ecology and ManagementFood Land and Natural Resources
Animal and food sciences undergraduates support the land-grant mission through research

Mon, Jun 26, 2023

Several Animal and Food Sciences undergraduate students are helping to solve food security and animal health issues through their research.

OSU AgricultureFood Land and Natural ResourcesEducationAnimal Health and SciencesResearchOSU Ag ResearchDepartment of Animal and Food Sciences
OSU Agriculture names Distinguished Alumni for 2023

Mon, Jun 26, 2023

Oklahoma State University will honor six individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society.

Agricultural Sciences and Natural ResourcesOSU AgricultureOSU Ag ResearchDistinguished Alumni AwardOSU ExtensionFerguson College of Agriculture
OSU Agriculture names Champions for 2023

Mon, Jun 26, 2023

Oklahoma State University will honor individuals who have demonstrated a continuing commitment to agricultural sciences and natural resources.

OSU ExtensionOSU Ag ResearchOSU Ag HonorsOSU AgricultureOSU AgAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Lusk named vice president, dean of OSU Agriculture

Thu, Jun 22, 2023

Oklahoma State University named Dr. Jayson L. Lusk as vice president and dean of the Division of Agricultural Sciences and Natural Resources.

Ferguson College of AgricultureNew Frontiers Agricultural HallOSU ExtensionVice President and DeanDr. Jayson LuskAgricultural Sciences and Natural ResourcesOSU Ag ResearchOSU Agriculture
OSU Agriculture tapping into the potential sweetness of Oklahoma

Wed, May 24, 2023

Oklahoma State University researchers are hoping to tap into the potential of a $132 million industry by exploring maple syrup production in the state.

Department of Horticulture and Landscape ArchitectureOSU ExtensionOSU AgricultureOSU Ag ResearchOutreach and EngagementFood Land and Natural Resources
FAPC studies potential of meat-based hummus

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

Food and Agricultural Products CenterResearchOSU Ag ResearchFerguson College of AgricultureOSU Agriculturefood
OSU Ag Research collaborates with African researchers to combat ticks

Thu, May 18, 2023

An Oklahoma State University researcher recently traveled to Namibia, located in southwest Africa, to establish a relationship with the University of Namibia in hopes of combating one of the world’s most problematic parasites.

OSU Ag ResearchFood Land and Natural ResourcesOSU AgricultureDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerResearch
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