Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for

Feb 15, 2021

The primary goal is to enhance the catalog of functional elements in the known honeybee genome as a way to promote improved honeybee health.

Feb 10, 2021

Providing undergraduate students with such research opportunities has been a decades-long emphasis in the OSU Ferguson College of Agriculture and has played a key role in many OSU Ag Research projects while growing the STEM fields – science,

Jan 29, 2021

Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.

Jan 25, 2021

Gail Wilson's grasslands research may literally help lessen the greenhouse gas issue from the ground up.

Jan 22, 2021

The study will identify preferences and barriers to sustainable management practices that are socially acceptable, economically feasible and have the potential to enhance the region's ecosystem.

Jan 15, 2021

Beef cattle and swine are the livestock being studied, with both research efforts studying how animals process feed.

Dec 18, 2020

OSU Team uses new program to show farmers water-saving technology

Dec 2, 2020

The TAPS program provides an expanded research framework where irrigation management treatments are based on producer experiences as well as those of scientists.

Sep 15, 2020

Oklahoma State University is committed to maintaining students' health and safety while continuing to provide quality education amid the COVID-19 pandemic.