OSU event promotes student food and ag research

Mar 8, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center highlighted student research and awarded top winners during its annual Research Symposium. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater

Ferguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesAnimal and Food SciencesResearch WeekFood and Agricultural Products Centerfood innovationOSU Agriculturefood sciencefood processingfood industry