Strong as an ox: OSU Agriculture develops wheat variety for baking
May 21, 2025
The new Ox wheat variety has emerged in the wheat-growing scene and is pushing the boundaries of baking for clean labels, said Brett Carver, wheat genetics chair in the Oklahoma State University Department of Plant and Soil Sciences.
Cowboy JournalOSU AgricultureOSU Ag ResearchFerguson College of AgricultureMagazine