Jul 1, 2025

Sophia Darrow, an OSU horticulture graduate student, is conducting surveys centered around the barriers grocery stores face with the goal of connecting the fields of horticulture, nutrition and business together to create awareness for people in the

Jun 26, 2025

Flour from the OSU varieties Paradox, Breadbox and Firebox (dubbed the OX varieties) appears to provide an uncommonly high level of dough strength while maintaining varying levels of extensibility. OSU has partnered with Oklahoma-based Shawnee

Jun 24, 2025

Oklahoma State University will honor two individuals this fall who have demonstrated a commitment to agricultural sciences and natural resources. Thomas and Rhonda Coon are the 2025 Champion for OSU Agriculture Award recipients. They will be

Jun 24, 2025

Oklahoma State University will honor five individuals who have brought distinctive credit to the university's Ferguson College of Agriculture and contributed significantly to society. Shannon Angle, Bill Clymer, Robert Hodgen, M. John Kane and N.

Jun 16, 2025

Insects like the dung beetle are important to cattle producers and the environment.

Jun 3, 2025

Thousands of soil, water, forage and feed, and animal waste samples are analyzed in the OSU lab every year.

May 21, 2025

The hum of LED lights and the soft shuffle of microscope slides fill the entomology lab in the Oklahoma State University Noble Research Center. Students work intently, while Haobo Jiang moves through the room, offering guidance and sharing insights

May 21, 2025

For David Lalman, the cattle industry is not just a profession. Cattle are a lifelong passion rooted in tradition and science.

May 21, 2025

Now serving as associate vice president of agricultural research for OSU Agriculture, Scott Senseman leads using his core values of strategy, integrity and empathy.

May 21, 2025

John Wendt, who is a postdoctoral fellow in ecology and environmental sciences at Oklahoma State University, is pushing the boundaries of ecological research with his innovative approach to studying herbivore populations and their impact on