OSU-developed purple wheat variety brings new health benefits to wheat products
Mar 13, 2026
This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality. It also contains anthocyanins, the same food pigments
OSU AgricultureDepartment of Entomology and Plant PathologyDepartment of Plant and Soil SciencesThe Cowboy CodewheatOSU Ag Research