May 20, 2026

The Oklahoma State University Rural Renewal Initiative welcomes participants for the 2026 Research and Extension Experience for Undergraduate Scholars Program (REEU).

May 20, 2026

Students from Oklahoma State University are preparing for the Rural Scholars program offered by Oklahoma State University's Rural Renewal Initiative, which also includes participants from universities nationwide.

May 13, 2026

May 8, 2026

From muscle chemistry to consumer perception to processor decision-making, OSU researchers are building a clearer picture of how quality impacts beef value

May 7, 2026

Oklahoma State University engineering students made their mark on the future of agriculture in their senior year by contributing to research on a technology that could change the way farmers plant seeds.

May 4, 2026

Scott Senseman, associate vice president of OSU Ag Research, has been presented with agInnovation’s Award for Excellence in Leadership, honoring his work with the organization.

Apr 30, 2026

Oklahoma State University welcomed experts from across the beef supply chain to campus for the inaugural Beef Center of Excellence Advisory Board meeting.

Apr 27, 2026

When someone says engineering, most people likely envision someone who designs machinery or buildings, but graduating engineers also step into a wide variety of careers, from food and agriculture, healthcare and manufacturing to technology, research,

Apr 27, 2026

Rodney B. Holcomb, McLaughlin Family Endowed Chair and assistant director of Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center and professor in the Department of Agricultural Economics, received the Lifetime

Apr 24, 2026

On April 15, the Oklahoma State University Human Performance and Nutrition Research Institute hosted the IGNITE symposium for faculty members to connect and spark collaborative approaches to advancing health research.