More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, alumni and friends gathered to dedicate and celebrate the opening of Agricultural Hall, the new home for OSU Agriculture.
Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.
The Oklahoma State University Agriculture Dean’s Dialogue series continues its commitment to discussing current agricultural topics with leadership perspectives from the world-renowned King Ranch. Jayson Lusk, vice president and dean of OSU Agriculture, sat down with Robert Hodgen, president and chief executive officer of King Ranch Inc. and OSU animal science alumnus, on Sept. 9 during OSU Land-Grant Week. The duo discussed the future of the agricultural industry through land stewardship and data-driven solutions.
The new home for the Oklahoma State University Ferguson College of Agriculture, OSU Ag Research and OSU Extension is now open. OSU commemorated the grand opening of Agricultural Hall with a celebration that included students, faculty, staff and university leaders.
The National Needs Fellowship supports bringing students into the study of omics, a branch of science that includes the study of molecules and their structures.
The IPM OKLAHOMA! team has had a big impact on Oklahoma crop production, and they will continue to do so. Ashleigh Faris, the new OSU IPM coordinator, has spent her first year traveling the state to determine the biggest issues producers face with IPM.
Parts of Ellis County suffered extensive damage following the wildfires in February 2024. OSU Extension recently received a grant from the USDA to better prepare Extension offices and research stations for future disasters
Supporting the New Frontiers campaign to build a new home for Oklahoma State University Agriculture was an easy choice for Clement and Miriam Ward of Stillwater.
